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Chocolate Long John Doughnuts
- Makes about
12
, 6 ″ Bars - Difficulty
Easy
Published 2016
These bar-shaped doughnuts boast a double treat: a chocolate cream filling and a chocolate glaze. East Coast aficionados switch it up, opting for a custard or cream filling, a maple glaze, and a new name: maple bars.
Ingredients
1 ½ lb 1¾
Method
Make the yeast doughnut dough and let rise until doubled in size, about 1 hour. Meanwhile, place the chocolate in the bowl of a stand mixer fitted with the whisk attachment. In a small saucepan over medium-high heat, warm the cream until barely simmering. Pour over the chocolate and let stand until melted, 5-7 minutes. Sprinkle with salt and whisk until the chocolate is melted. Refrigerate unti
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