Peanut Butter and Jelly Doughnuts

Name: Peanut Butter and Jelly Doughnuts
Yield: Makes about 10–12, 3 ″ doughnuts
Cuisine: American
Ingredients: 6 tablespoons whole milk; ¾ cup strawberry jelly; All-purpose flour, for dusting; Canola oil, for frying; ¼ cup smooth peanut butter; Pinch of salt; 1½ cups confectioners’ sugar; ¼ cup salted peanuts, toasted and finely chopped; Flaky sea salt; 1 recipe Basic Yeast Doughnuts

Preparation info

Makes about
10–12
, 3 ″ doughnuts

Difficulty
Easy

Appears in

The Doughnut Cookbook

By Williams Sonoma

Published 2016

About

Both grown-ups and kids are guaranteed to like this imaginative twist on America’s iconic lunch box sandwich. To increase the nut flavor, sprinkle the freshly glazed doughnuts with double the chopped salted peanuts.

Ingredients

1 recipe Basic Yeast Doughnuts
1½ cups confectioners’ sugar
6

Americas
United States
Sandwich
Lunch
Dessert
Gluten-free
Vegetarian

Method

Make the yeast doughnut dough and let rise until doubled in size, about 1 hour. Meanwhile, in a bowl, whisk together the confectioners’ sugar, milk, peanut butter, and salt until smooth and well blended. Set the glaze aside.

Punch down the dough, turn it out onto a well-floured work surface, and roll out ½ inch