Name: Peanut Butter and Jelly Doughnuts
Yield: Makes about 10–12, 3 ″ doughnuts
Cuisine: American
Ingredients: Flaky sea salt; Canola oil, for frying; All-purpose flour, for dusting; ¼ cup smooth peanut butter; Pinch of salt; ¼ cup salted peanuts, toasted and finely chopped; 6 tablespoons whole milk; ¾ cup strawberry jelly; 1 recipe Basic Yeast Doughnuts; 1½ cups confectioners’ sugar

Preparation info

Makes about
10–12
, 3 ″ doughnuts

Difficulty
Easy

Appears in

The Doughnut Cookbook

By Williams Sonoma

Published 2016

About

Both grown-ups and kids are guaranteed to like this imaginative twist on America’s iconic lunch box sandwich. To increase the nut flavor, sprinkle the freshly glazed doughnuts with double the chopped salted peanuts.

Ingredients

1 recipe Basic Yeast Doughnuts
1½ cups confectioners’ sugar
6

Method

Make the yeast doughnut dough and let rise until doubled in size, about 1 hour. Meanwhile, in a bowl, whisk together the confectioners’ sugar, milk, peanut butter, and salt until smooth and well blended. Set the glaze aside.

Punch down the dough, turn it out onto a well-floured work surface, and roll out ½ inch