Combine the stock and
Melt the butter in a saucepan over medium-low heat. Add the flour and
Whisk the egg whites with a pinch of salt by hand or with a handheld mixer on medium-high speed until stiff peaks form. Gently fold the beaten whites into the now-cool cheese mixture. Gently add about half of the soufflé mixture to the macaroni and fold together until evenly mixed. Spoon the macaroni mixture into the prepared baking dish. Spoon the remaining soufflé mixture on top, making sure it is no higher than 1 inch (2.5 cm) or so below the rim.
MRS. PATMORE: It can’t be going out!
DAISY: Well, it is. There must be a block in the flue.
MRS. PATMORE: But the dinner’s not cooked. We haven’t even put in the soufflés.
DAISY: There’ll be no soufflés tonight.
~ SEASON 3, EPISODE 2
© 2019 All rights reserved. Published by Weldon Owen.