Stuffing for Turkey or Goose

Although turkey, first introduced in the sixteenth century, was a relative newcomer to British shores, it was firmly established as a Christmas dish by the Downton era. For aristocratic families such as the Crawleys, roast game and a huge roast beef with Yorkshire puddings were as obligatory as the turkey, and for the lower classes, goose or chicken was a more common choice (turkey being rather large as well as expensive). However, with Cora’s American influence at w