Banana Cream Ice

Preparation info
  • Makes

    1½ quarts

    • Difficulty


Appears in
The Official Downton Abbey Cookbook

By Annie Gray

Published 2019

  • About

Agnes Marshall was a late-nineteenthcentury entrepreneur extraordinaire. Trained (probably) in Paris and Vienna, she set up a cookery school in her own name and ran it successfully for many years (the married women’s property act had just come into force, allowing women to hold property independent of their husbands). Marshall wrote four cookery books, publicizing them through nationwide live cookery tours, and also held patents for a number of culinary gadgets. Her recipes are variable in