Banana Cream Ice

Agnes Marshall was a late-nineteenthcentury entrepreneur extraordinaire. Trained (probably) in Paris and Vienna, she set up a cookery school in her own name and ran it successfully for many years (the married women’s property act had just come into force, allowing women to hold property independent of their husbands). Marshall wrote four cookery books, publicizing them through nationwide live cookery tours, and also held patents for a number of culinary gadgets. Her recipes are variable in