🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
6–8
Easy
By Annie Gray
Published 2019
Essentially just a plain suet dumpling with added fruit, spotted dick had been the cause of sniggers around the downstairs dinner table since it was first put into print in the middle of the nineteenth century. The term dick came from a dialect word for dough, and the spots refer to the dried fruit. It was a popular nursery dish, too, and a staple of school dinners in the twentieth century. It was sometimes called a bolster, after a type of long pillow, but you can also make it in a
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe