Duck with Blueberries

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Preparation info

  • Makes

    4

    main-course servings
    • Difficulty

      Easy

Appears in

The Duck Cookbook

The Duck Cookbook

By James Peterson

Published 2003

  • About

Duck with black currants is a classic French dish, but since those fresh berries are almost impossible to find, I use blueberries. The small wild blueberries that are in season in early summer are best, but if you can’t find them, just use the big kind. The principles behind making duck with blueberries are the same as for duck à l’orange, or for that matter, duck with any fruit. The duck breasts are sautéed, then the pan is deglazed with either the fruit’