Pappardelle with Duck Sauce

Preparation info
  • Makes 5 cups sauce, enough for


    first-course servings
    • Difficulty


Appears in
The Duck Cookbook

By James Peterson

Published 2003

  • About

I’ve always been fascinated by the interrelatedness of foods and especially by the relationship between sauces and soups, stews and braising liquids. The genius behind Italian sauces such as Bolognese sauce and duck sauce is that the solid parts of a stew are chopped or shredded and incorporated into the sauce itself. Because a relatively small amount of sauce can be used to give a full, rich flavor to pasta, a little bit goes a long way. If you cook duck breasts with any regularity, save t