Pappardelle with Duck Sauce

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Preparation info

  • Makes 5 cups sauce, enough for

    6

    first-course servings
    • Difficulty

      Medium

Appears in

The Duck Cookbook

The Duck Cookbook

By James Peterson

Published 2003

  • About

I’ve always been fascinated by the interrelatedness of foods and especially by the relationship between sauces and soups, stews and braising liquids. The genius behind Italian sauces such as Bolognese sauce and duck sauce is that the solid parts of a stew are chopped or shredded and incorporated into the sauce itself. Because a relatively small amount of sauce can be used to give a full, rich flavor to pasta, a little bit goes a long way. If you cook duck breasts with any regularity, save t