Blue Cheese and Caramelized Onion Pizza with Sage

Name: Blue Cheese and Caramelized Onion Pizza with Sage
Ingredients: 4 tablespoons extra-virgin olive oil; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; 1½ pounds yellow onions, thinly sliced; ¼ cup fresh sage leaves; 12 ounces creamy blue cheese, such as Point Reyes Farmstead Original Blue or an Italian Gorgonzola dolce, crumbled; 12 ounces creamy blue cheese, such as Point Reyes Farmstead Original Blue or an Italian Gorgonzola dolce, crumbled; 12 ounces creamy blue cheese, such as Point Reyes Farmstead Original Blue or an Italian Gorgonzola dolce, crumbled

Preparation info

Makes enough topping for
one
14 inch

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

1 recipe Pizza Dough with Sun-Dried Tomatoes and Herbs
4 tablespoons extra-virgin olive oil
1½

Pizza
Vegetarian
Gluten-free

Method

Prepare the Pizza Dough with Sun-Dried Tomatoes and Herbs. Preheat the oven to 500°F, preferably with a pizza stone or brick-oven insert in the oven.

In a deep, heavy-bottomed pan, heat 3 tablespoons olive oil and sauté the onions until golden brown, stirring regularly to preve