Potato, Red Onion, Arugula, and Brie Pizza

Name: Potato, Red Onion, Arugula, and Brie Pizza
Ingredients: 12 ounces red potatoes, thinly sliced; ½ cup freshly grated Parmesan cheese; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; 1 medium red bell pepper, charred, peeled, and finely chopped; 6 ounces Brie, thinly sliced; 1 cup loosely packed arugula leaves; Kosher or sea salt and freshly ground pepper; 2 cups sliced red onions; 3 tablespoons olive oil; 1 recipe Basic Pizza Dough

Preparation info

Makes enough topping for
one
14 inch

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

1 recipe Basic Pizza Dough
3 tablespoons olive oil
2 cups

Vegetarian
Pizza

Method

Prepare the Basic Pizza Dough. Preheat the oven to 500°F preferably with a pizza stone or brick-oven insert in the oven. In a deep, heavy-bottomed pan, heat the olive oil and sauté the onions until crisp-tender. Season to taste with salt and pepper. Set aside.

In a medium sauce