Double Olive and Pepper Pizza with Prosciutto

Name: Double Olive and Pepper Pizza with Prosciutto
Ingredients: ½ cup freshly grated Parmesan cheese; 4 ounces prosciutto, coarsely chopped; ½ teaspoon red pepper flakes; ¼ cup chopped fresh basil; ½ cup sliced green olives, such as Cerignola or Lucques; ½ cup sliced green olives, such as Cerignola or Lucques; ½ cup sliced black oil-cured olives, such as Kalamata; ½ cup sliced black oil-cured olives, such as Kalamata; ⅔ cup Simple Pizza Sauce; 8 ounces mushrooms, thinly sliced; 1 small red bell pepper, chopped; ½ cup sliced green olives, such as Cerignola or Lucques; 1 recipe Basic Pizza Dough

Preparation info

Makes enough topping for
one
14 inch

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

This is a perfect Sunday night pizza: full of flavor, great for the family, easy to prepare. Sliced into smaller pieces, it also makes for delicious appetizers.

Ingredients

1 recipe Basic Pizza Dough
⅔ cup Simple Pizza Sauce
8

Pizza
Starter

Method

Prepare the Basic Pizza Dough. Preheat the oven to 500°F, preferably with a pizza stone or brick-oven insert in the oven.

Spread the Simple Pizza Sauce evenly over the dough. Scatter the mushrooms, bell pepper, green olives, black olives, and prosciutto all over the dough. Spri