Fish Tacos with Citrus Salsa and Cabbage Slaw

Fish tacos have become all the rage in recent years, especially in southern California and Baja California, where they originated. This is a delicious recipe in which all of the components can be made ahead of time and the fish grilled at the last moment. The Cabbage Slaw, Citrus Salsa, and Cilantro Aioli are sort of a “gilding of the lily” as Grandmother would have said. Traditionally, finely shaved cabbage and radishes, a squeeze of lime, and a squirt of crema or sour cream would be what