Sturgeon with Pancetta, Capers, Parsley, and Lemon

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
From the Earth to the Table

By John Ash

Published 1995

  • About

Sturgeon is a fish with excellent flavor. It is a great sport fish in California, although it is becoming scarce and is now farm raised in several locations, including the upper Sacramento River where it is raised to produce caviar. Caviars from the traditional sources in the Caspian and Black Seas are now banned in the United States, so as farms expand to produce more caviar well also see more sturgeon in the market. If you can’t find sturgeon, any firm-fleshed fish, such as halibut, sea b