Melon-Pineapple Salsa

Name: Melon-Pineapple Salsa
Ingredients: 1 cup diced melon; 1 cup diced fresh pineapple (see Note); ½ teaspoon seeded and minced serrano chile; 1 tablespoon finely diced sweet red onion; Kosher or sea salt and freshly ground pepper; 2 teaspoons chopped fresh cilantro; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; 2 tablespoons fresh lime or lemon juice; 1 tablespoon olive oil; 2 teaspoons honey; 2 tablespoons fresh lime or lemon juice

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

1 cup diced melon
1 cup diced fresh pineapple (see Note)
½

Starter
Vegetarian
Gluten-free

Method

In a medium bowl, carefully stir together the melon, pineapple, chile, and red onion. In a small bowl, whisk together the olive oil, lime juice, and honey and pour over the fruit mixture. Gently stir in the chopped cilantro. Season to taste with salt and pepper.