Dungeness Crab in Wine and Vermouth

This simple dish celebrates one of the real treasures of the Northern California, Oregon, and Washington coasts—Dungeness crab! I think it’s the best but, unfortunately it’s not generally available outside these areas. You can substitute other crab such as king crab. Fresh mussels, clams, and shrimp can also be substituted or added to the mix. Serve with a big stack of napkins and lots of crusty French bread.