Grilled Rib-Eye Steaks with Blue Cheese Butter and Crispy Onion Rings

Name: Grilled Rib-Eye Steaks with Blue Cheese Butter and Crispy Onion Rings
Cuisine: American
Ingredients: Six 10-to-12-ounce thick-cut rib-eye steaks, well trimmed; Extra-virgin olive oil for brushing; Crispy Onion Rings (recipe follows); Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; Point Reyes Original Blue Butter (recipe follows)

Preparation info

Serves
6

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

You could use any good blue cheese to make the butter in this recipe, but 1 love Point Reyes Farmstead Original Blue, which is made on a farm in Marin County, not too far from me. I think it’s America’s best blue!

Ingredients

Six 10-to-12-ounce thick-cut rib-eye steaks, well trimmed
Extra-virgin olive oil for brushing
Kosher or

Americas
United States
Marin County
Main course

Method

Brush the steaks well with olive oil and season liberally with salt and pepper. Heat 2 heavy skillets over medium-high heat and sear steaks and cook to the desired doneness, about 4 minutes per side. Top with the Point Reyes Original Blue Butter and Crispy Onion Rings and serve immediately.