California Four-Nut Torte

This cake is rich and delicious and a good keeper because of it’s moisture. I usually serve it with some ripe berries, or a combination of fruit, such as blueberries and peaches, and a dusting of confectioners’ sugar. It really doesn’t need anything more. The shredded coconut called for in the filling can be either sweetened or unsweetened, depending on how sweet a cake you want. I usually use sweetened.