Crab-Corn Muffins

We love Dungeness crab in Northern California. It’s sweet and meaty, and I think the best-tasting crab there is (although I get lots of arguments from crab lovers in other parts of the country). Use whatever crab is available to you.

A salad of savory greens served along with these hearty muffins makes a perfect summer meal for me. You could also make mini corn-crab muffins, split them, and layer them with some thinly sliced cucumbers, sweet red onion, and smoked salmon for a dynami