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4
Easy
By John Ash
Published 1995
When strawberries are at their peak in summer, this is a tasty drink with which to watch the sun go down. The recipe will serve eight if you fill the glasses only halfway and top off with a chilled crisp California sparkling wine (in which case omit the yogurt).
In a blender, purée the strawberries, orange juice, honey, and vinegar. Add the yogurt and crushed ice and blend briefly to combine. Pour into tall glasses and garnish with mint sprigs.
