🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
2
Easy
Published 2017
This drink is nourishing, filling, refreshing and great for all Doshas. Traditionally consumed during Lent or fasting days in Ethiopia, Suff makes a great snack for in-between meals on hungry days. For a special meal with friends this drink goes beautifully with my Lamb and Vegetable Biryani. Traditionally, the sunflower seeds are toasted – making them more digestible as well as all the more tasty – but you can skip this stage if you find raw foods easy to
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
I usually like anything with a good sunflower content but not this. I didn't like the mouthfeel and found it a bit watery, adding cream didn't help.