Golden paneer with tomato-y green beans and carrots

Once upon a time, making my own cheese and finely dicing vegetables would not have been my thing. I loved homemade food but I saw cooking as a chore and washing up even more so. Now I’ve relaxed into the tasks so much more, I actually feel uplifted rather than depleted from trying to rush it all through.

This recipe sums up the beauty of seeing a dish through from start to finish with a little bit of skill and precision, while remaining a hearty meal rather than a restaurant-style d