Name: Golden paneer with tomato-y green beans and carrots
Yield: Serves 4
Ingredients: 2 large carrots, finely diced or grated; sea salt and freshly ground black pepper, to taste; ¼ tsp ground turmeric; 6 large tomatoes, skinned and deseeded; 1 tbsp ghee; portion of cooked basmati rice, quinoa or your favourite pasta, to serve; 200 g (1⅓ cups) green beans; 1 quantity of homemade paneer, patted dry and sliced on the diagonal; 1 medium onion, diced or small; 4 cloves garlic, finely chopped; 3 cm (1¼ in) piece of fresh ginger, finely diced or grated; ½ tsp ground coriander, or 1 tsp coriander seeds, ground

Preparation info

Serves
4

Difficulty
Easy

Appears in

East by West

By Jasmine Hemsley

Published 2017

About

Once upon a time, making my own cheese and finely dicing vegetables would not have been my thing. I loved homemade food but I saw cooking as a chore and washing up even more so. Now I’ve relaxed into the tasks so much more, I actually feel uplifted rather than depleted from trying to rush it all through.

This recipe sums up the beauty of seeing a dish through from start to finish with a little bit of skill and precision, while remaining a hearty meal rather than a restaurant-style d