Coconut sambal

Also known as pol sambol, coconut sambal is a classic condiment from Sri Lanka. A spicy dry chutney served with everything from rice to string hoppers (rice noodles), it imparts a zesty, tangy and very spicy flavour, thanks to plenty of onion, chilli and lime.

Coconut sambal is one of the most popular side dishes in Sri Lanka – enjoyed with breakfast, lunch and dinner. I have re-created a milder version that uses leek to keep this more Sattvic</