Crispy Fried Wontons

In the United States, at many Chinese restaurants, fried wontons are basically fried wonton wrappers cut into strips with no filling. Traditionally, however, wontons have a filling composed mostly of ground pork that is wrapped in a dough skin (wonton wrapper). Fried wonton is a great finger food that I love to serve at gatherings and parties because everyone enjoys these deep-fried and glorious golden brown parcels of goodness. They are very easy to make and you can be creative with