Crispy Roast Pork

Siu Yuk


Preparation info

  • Serves


    as part of a multicourse meal
    • Difficulty


Appears in

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Easy Chinese Recipes

By Bee Yinn Low

Published 2011

  • About

The Chinese, especially the Cantonese, love roasted meats. In Cantonese cuisine, roasting or barbeque (known as siu laap), includes an array of wide offerings. As many of the early Chinese immigrants originated from the Guangdong province in Southern China, siu laap had traveled far beyond China and Hong Kong and it’s now popular all over the world. Wherever there is a Chinatown, you will be able to find siu laap. This Crispy Roast Pork is a well-known and loved