Mongolian Beef

Mongolia’s mountainous terrain and harsh climatic conditions shape the diet of its nomadic people. Livestock such as sheep, goats, camels, yaks, cattle, and animal fats are the main source of their food, especially during winter. I once watched a documentary about Mongolia and their staple food certainly doesn’t include Mongolian Beef—a stir-fried beef dish with green onion, so I’m not sure where the name comes from. In any case, a great Mongolian Beef dish should be tender, soft, an