Pork Ribs with Black Beans

I am sure most people are familiar with the small tray of steamed spare ribs served at dim sum restaurants. This Pork Ribs with Black Beans is precisely the same, except here it is being served as an entrée instead of as dim sum. If you like spare ribs, this is an easy recipe that you can make quite effortlessly. I am particularly fond of the juice seeping out of the spare ribs after steaming. These ribs taste great when served with plain rice.