Name: Pork Ribs with Black Beans
Yield: Serves 4 as part of a multicourse meal
Cuisine: Chinese
Ingredients: 3 dashes white pepper; 1 tablespoon fermented black beans (douchi), rinsed and coarsely chopped; ½ teaspoon sugar; 1 tablespoon Chinese rice wine or sherry; 2 tablespoons chopped green onion (scallion); ½ teaspoon chicken bouillon powder; 3 cloves garlic, minced; 2 teaspoons soy sauce; 2 teaspoons oil; 12 oz (350 g) pork spare ribs, cut into 1½ in (3.75 cm) riblets; 1 teaspoon cornstarch; 1 red finger-length chili, thinly sliced, to garnish; ¼ teaspoon sesame oil

Preparation info

Serves
4
as part of a multicourse meal

Difficulty
Easy

Appears in

Easy Chinese Recipes

By Bee Yinn Low

Published 2011

About

I am sure most people are familiar with the small tray of steamed spare ribs served at dim sum restaurants. This Pork Ribs with Black Beans is precisely the same, except here it is being served as an entrée instead of as dim sum. If you like spare ribs, this is an easy recipe that you can make quite effortlessly. I am particularly fond of the juice seeping out of the spare ribs after steaming. These ribs taste great when served with plain rice.

Ingredients

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Ingredients

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