Yangzhou Fried Rice

My earliest memories of Yangzhou Fried Rice came from the many Chinese banquets I attended while I was in Malaysia. Yangzhou Fried Rice would always be served towards the end of the multicourse banquet, usually as the 7^th course, right before the dessert. By the time it was served, most guests would be quite stuffed and usually, they would not even touch it. I loved Yangzhou Fried Rice, especially the diced ham—they were like little treasures buried in the rice. I would be