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Noodles and Rice

Appears in
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
Easy Chinese Recipes

By Bee Yinn Low

Published 2011

  • About

If I have any doubt at all about my Chinese heritage, I just have to remember my unreasonable dependence on rice and noodles in my daily diet. I have what I call a Chinese Mouth Syndrome (CMS)—I can go without rice and noodles for a maximum of three days before I become disoriented, and flustered!

These CMS attacks mostly occur when I travel to countries where rice and noodles are not commonly available, Europe for example. The most recent incident happened when I was at the French Riviera. After three days of indulging in some amazing French cuisine, I woke up with a craving for rice and noodles! I ended up walking around town searching madly for a Chinese or Asian restaurant. I finally found a Cambodian-Chinese cafe and ordered a helping of fried rice and chow mein. When my food came and I had the first bite, I was immediately transported to noodles and rice heaven.

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