Crispy Pan-fried Noodles

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Preparation info

  • Serves

    2

    as a main dish
    • Difficulty

      Easy

Appears in

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Easy Chinese Recipes

By Bee Yinn Low

Published 2011

  • About

This is a notable Cantonese noodle dish where the noodles are fried to a crispy golden brown before a savory sauce is poured over them. The end result is a plate of crispy noodles coated with a light sauce and topped with tasty ingredients such as bok choy, meat, and shrimp. Every bite has an inviting crunch, and then the noodles slowly soften in your mouth. I simply love the texture of this noodle dish. In Chinese restaurants, the noodles are basically deep-fried, but at home, you c

Ingredients

Method