Fresh Mango Pudding

Mango pudding is a common dessert served after Chinese banquet dinners or at dim sum meals. Though the ingredients might not be Chinese, it is popular with Chinese food lovers. The bright flavor of ripe mangos is given a creamy touch by the evaporated milk. Unflavored gelatin—which you can find at any supermarket— acts as the binding agent to set the pudding. I always serve my mango pudding with some extra evaporated milk, along with a garnish, such as blackberries, diced mangos, or