🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4 glasses
Easy
By Bee Yinn Low
Published 2011
Tea has always been the beverage of choice for the Chinese people and green tea is particularly popular because of its many health and medical benefits. Every time I visit China I always bring back bottles of tea leaves with me. I prefer Chinese green tea leaves such as longjing, or Dragon Well, for this drink. The distinct fragrance and lingering aroma of the tea, combined with evaporated milk, honey, and chewy tapioca pearls is delightful and invigorating, especially after a
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe