Spice-Roasted Butternut Squash Soup with Bacon Crumbles

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      35 min

Appears in
Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share

By Ivy Manning

Published 2017

  • About

There are two ways to approach this ode to autumn soup: either peel and cut up a winter squash of your choice (see Get Ahead), or take a shortcut and use precut butternut squash from the grocery store (look for it in the produce department). Instead of the usual curry powder found in most squash soup recipes, I mix a variety of spices and use the flavorful combo as a spice rub for the squash. You can make this soup vegan by using vegetable broth