Name: Quick Flatbread with Three Toppings
Total time: 40 min
Yield: Makes 1 large flatbread, Serves 4 to 6
Cuisine: Italian
Ingredients: ½ tsp sea salt; 1 cup [240 g] full-fat plain Greek yogurt; 2 Tbsp coarse cornmeal; ½ cup [70 g] whole-wheat flour; 1 Tbsp extra-virgin olive oil; 1¼ cups [175 g] all-purpose flour, plus more as needed; ¾ tsp baking powder

Preparation info

Makes 1 large flatbread, Serves
4 to 6

Difficulty
Easy
Ready in
40 min

Appears in

Easy Soups from Scratch with Quick Breads to Match

By Ivy Manning

Published 2017

About

This flatbread dough is leavened with baking powder and enriched with olive oil and full-fat yogurt. The yogurt makes it a dream to knead and roll out, and if the stars all align correctly, you’ll end up with a great big puffed-up bread that resembles a pita on steroids. Place it on a big platter in the center of the table, and invite your family to tear off pieces to dip into soup, surrounded by billows of steam escaping from the bread.

This flatbread is great simply brushed with g