Brazilian Tapioca and Cheese Rolls

Called pão de queijo, or “cheese bread” in Portuguese, these little rolls are the sexy South American cousins of the chic gougères; but they rely on tapioca flour instead of wheat flour, so they’re gluten-free. They’re a little spicy thanks to the jalapeño and nicely salty from Asiago cheese, so they work well with soups that have a little spice, like the seafood and coconut soup and the