Rice Milk


Preparation info

  • Difficulty


  • Makes about

    600 ml


Appears in

Easy Vegan

Easy Vegan

By Sue Quinn

Published 2015

  • About


Toast 60 g (2¼ oz) brown or white rice (brown produces more flavour) in a dry frying pan until fragrant and starting to brown. Cook according to your usual method until tender. Drain off any water and transfer to a blender with 650 ml (22½ fl oz) cold water. Blitz on high power until smooth and creamy. Push through a fine sieve to remove any stray rice grains and add more water if too thick.