Baked Berry Porridge with Coconut

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Preparation info
  • Serves:

    6

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Easy Vegan

By Sue Quinn

Published 2015

  • About

If you need to make breakfast or brunch for a crowd, this is ideal: creamy porridge exploding with berry flavour, without the hassle of stirring a pot.

Ingredients

  • vegetable oil, for brushing
  • 150 g ( oz/ cups) rolled (porridge) oats

Method

Heat the oven to 180°C (350°F/Gas 4). Lightly brush a 2 litre (70 fl oz/