Baked Berry Porridge with Coconut

Name: Baked Berry Porridge with Coconut
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: Serves: 6
Ingredients: 3 tablespoons agave nectar; vegetable oil, for brushing; 2 tablespoons berry coulis or 1 tablespoon berry jam mixed with 2 tablespoons water; 1 teaspoon ground ginger; 80 g (2¾ oz) wholemeal (whole-wheat) flour; 40 g (1½ oz) desiccated (shredded) coconut; 1 banana; ½ teaspoon fine sea salt; 625 ml (21½ fl oz/2½ cups) rice milk; 175 g (6 oz) fresh raspberries; 150 g (5½ oz/1½ cups) rolled (porridge) oats; 3 teaspoons ground cinnamon; 100 g (3½ oz/¾ cup) fresh blackberries; 2 teaspoons vanilla extract; 2 tablespoons caster (superfine) sugar

Preparation info

Serves:
6

Difficulty
Easy
Ready in
1 hr

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

If you need to make breakfast or brunch for a crowd, this is ideal: creamy porridge exploding with berry flavour, without the hassle of stirring a pot.

Ingredients

vegetable oil, for brushing
150 g (5½ oz/1½ cups) rolled (porridge) oats

Brunch
Vegan
Breakfast

Method

Heat the oven to 180°C (350°F/Gas 4). Lightly brush a 2 litre (70 fl oz/