Name: Baked Berry Porridge with Coconut
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: Serves: 6
Ingredients: 2 tablespoons berry coulis or 1 tablespoon berry jam mixed with 2 tablespoons water; 2 teaspoons vanilla extract; 1 banana; 3 teaspoons ground cinnamon; 40 g (1½ oz) desiccated (shredded) coconut; vegetable oil, for brushing; 2 tablespoons caster (superfine) sugar; 100 g (3½ oz/¾ cup) fresh blackberries; 150 g (5½ oz/1½ cups) rolled (porridge) oats; ½ teaspoon fine sea salt; 625 ml (21½ fl oz/2½ cups) rice milk; 1 teaspoon ground ginger; 175 g (6 oz) fresh raspberries; 3 tablespoons agave nectar; 80 g (2¾ oz) wholemeal (whole-wheat) flour

Preparation info

Serves:
6

Difficulty
Easy
Ready in
1 hr

Appears in

Easy Vegan

By Sue Quinn

Published 2015

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Baked Berry Porridge with Coconut

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