If you need to make breakfast or brunch for a crowd, this is ideal: creamy porridge exploding with berry flavour, without the hassle of stirring a pot.
In a mixing bowl, whisk together the oats, flour, coconut,
Pour into the prepared baking dish and push the blackberries and the remaining raspberries into the oat mixture. Combine the caster sugar and remaining cinnamon and sprinkle over the top.
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