Breakfast Burritos with Refried Beans

Name: Breakfast Burritos with Refried Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves: 4
Ingredients: 3 tablespoons olive oil; freshly ground black pepper; 2 garlic cloves, finely sliced; 4 tablespoons chopped coriander (cilantro) leaves and stalks, plus extra to serve; 2 tablespoons rapeseed or vegetable oil; 1½ teaspoons smoked sweet paprika; 1 red chilli, seeded and finely sliced, or 1 chipotle in adobo, drained and finely sliced; 2 x 400 g (14 oz) tinned black beans or kidney beans, drained, liquid reserved; 4 flour tortillas, to serve; 2 ripe tomatoes, chopped small; 600 g (1 lb 5 oz) potatoes, peeled and diced small; chilli sauce, to serve (optional); sea salt flakes; finely grated zest and juice of 1 lime; 160 g (5¾ oz) non-dairy cream cheese

Preparation info

Serves:
4

Difficulty
Easy
Ready in
35 min

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Burritos are a perfect brunch dish as they’re substantial but don’t require much preparation or cooking. In fact, you can put the burrito components on the table and invite guests to assemble their own.

Ingredients

600 g (1 lb 5 oz) potatoes, peeled and diced small
2

Breakfast
Brunch
Vegan

Method

Heat the oven to 220°C (425°F/Gas 7). Toss the potatoes in the oil, sprinkle with the paprika and spread out in a single layer in a baking tray. Roast for 20 minutes</