Breakfast Burritos with Refried Beans

Name: Breakfast Burritos with Refried Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves: 4
Ingredients: sea salt flakes; finely grated zest and juice of 1 lime; chilli sauce, to serve (optional); freshly ground black pepper; 1½ teaspoons smoked sweet paprika; 2 tablespoons rapeseed or vegetable oil; 2 garlic cloves, finely sliced; 4 flour tortillas, to serve; 2 ripe tomatoes, chopped small; 4 tablespoons chopped coriander (cilantro) leaves and stalks, plus extra to serve; 2 x 400 g (14 oz) tinned black beans or kidney beans, drained, liquid reserved; 1 red chilli, seeded and finely sliced, or 1 chipotle in adobo, drained and finely sliced; 3 tablespoons olive oil; 160 g (5¾ oz) non-dairy cream cheese; 600 g (1 lb 5 oz) potatoes, peeled and diced small

Preparation info

Serves:
4

Difficulty
Easy
Ready in
35 min

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Burritos are a perfect brunch dish as they’re substantial but don’t require much preparation or cooking. In fact, you can put the burrito components on the table and invite guests to assemble their own.

Ingredients

600 g (1 lb 5 oz) potatoes, peeled and diced small
2

Breakfast
Brunch
Vegan

Method

Heat the oven to 220°C (425°F/Gas 7). Toss the potatoes in the oil, sprinkle with the paprika and spread out in a single layer in a baking tray. Roast for 20 minutes</