Burritos are a perfect brunch dish as they’re substantial but don’t require much preparation or cooking. In fact, you can put the burrito components on the table and invite guests to assemble their own.
Meanwhile, combine the cream cheese with the lime zest and half the lime juice. Season with salt and pepper and chill until needed.
Heat the olive oil in a large frying pan and add the garlic, chilli or chipotle and the coriander. Stir-fry for a minute or so over a medium heat until aromatic and starting to colour. Add the beans, stir, and season with salt and pepper. Cook, stirring often, for about 5 minutes or until the beans soften. Stir in
To serve, spoon some of the potatoes and beans into the centre of a tortilla. Add some of the tomatoes,
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