Breakfast Burritos with Refried Beans

Name: Breakfast Burritos with Refried Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves: 4
Ingredients: 4 tablespoons chopped coriander (cilantro) leaves and stalks, plus extra to serve; 1 red chilli, seeded and finely sliced, or 1 chipotle in adobo, drained and finely sliced; 2 garlic cloves, finely sliced; 3 tablespoons olive oil; chilli sauce, to serve (optional); 2 tablespoons rapeseed or vegetable oil; 600 g (1 lb 5 oz) potatoes, peeled and diced small; 1½ teaspoons smoked sweet paprika; sea salt flakes; 160 g (5¾ oz) non-dairy cream cheese; finely grated zest and juice of 1 lime; 4 flour tortillas, to serve; 2 ripe tomatoes, chopped small; 2 x 400 g (14 oz) tinned black beans or kidney beans, drained, liquid reserved; freshly ground black pepper

Preparation info

Serves:
4

Difficulty
Easy
Ready in
35 min

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Burritos are a perfect brunch dish as they’re substantial but don’t require much preparation or cooking. In fact, you can put the burrito components on the table and invite guests to assemble their own.

Ingredients

600 g (1 lb 5 oz) potatoes, peeled and diced small
2

Brunch
Vegan
Breakfast

Method

Heat the oven to 220°C (425°F/Gas 7). Toss the potatoes in the oil, sprinkle with the paprika and spread out in a single layer in a baking tray. Roast for 20 minutes</