Name: Breakfast Burritos with Refried Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves: 4
Ingredients: 4 flour tortillas, to serve; 2 ripe tomatoes, chopped small; 3 tablespoons olive oil; chilli sauce, to serve (optional); 1 red chilli, seeded and finely sliced, or 1 chipotle in adobo, drained and finely sliced; 4 tablespoons chopped coriander (cilantro) leaves and stalks, plus extra to serve; 1½ teaspoons smoked sweet paprika; 2 tablespoons rapeseed or vegetable oil; sea salt flakes; finely grated zest and juice of 1 lime; 600 g (1 lb 5 oz) potatoes, peeled and diced small; 160 g (5¾ oz) non-dairy cream cheese; freshly ground black pepper; 2 x 400 g (14 oz) tinned black beans or kidney beans, drained, liquid reserved; 2 garlic cloves, finely sliced

Preparation info

Serves:
4

Difficulty
Easy
Ready in
35 min

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Burritos are a perfect brunch dish as they’re substantial but don’t require much preparation or cooking. In fact, you can put the burrito components on the table and invite guests to assemble their own.

Ingredients

600 g (1 lb 5 oz) potatoes, peeled and diced small
2

Method

Heat the oven to 220°C (425°F/Gas 7). Toss the potatoes in the oil, sprinkle with the paprika and spread out in a single layer in a baking tray. Roast for 20 minutes</

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Breakfast Burritos with Refried Beans

Ingredients

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