No question, this is super simple to put together. But if you choose your veggies artfully – no limp celery stalks please – it’s an impressive and tasty starter or pre-dinner plate of nibbles. Beware: it is very garlicky.
To make the dip, put all the ingredients in a blender and blitz until smooth. You will need to scrape down the sides of the bowl with a spatula a couple of times.
Serve the dip in a bowl alongside a platter of the vegetables, with a tiny bowl of sea salt flakes for dipping (if using).
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