Chickpea Bites with Roast Pepper Tapenade

Name: Chickpea Bites with Roast Pepper Tapenade
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Makes: 20
Ingredients: 1 teaspoon nigella seeds (optional); freshly ground black pepper; 1 tablespoon extra virgin olive oil; 3 tablespoons chopped coriander (cilantro), plus extra sprigs to serve; 2 teaspoons capers, rinsed; 300 g (10½ oz) red capsicum (peppers) in oil (drained weight); ½ garlic clove; 120 g (4¼ oz) tinned chickpeas (drained weight), drained and rinsed; ½ teaspoon sea salt flakes; 70 g (2½ oz) rice flour, plus more for sprinkling; 1 teaspoon ras el hanout; ½ flax egg; 1 tablespoon olive oil, plus extra for brushing

Preparation info

Makes:
20

Difficulty
Easy
Ready in
35 min

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

These tasty bites are perfect finger food to serve with drinks. Ras el hanout is widely available these days, but if you can’t find this wonderful spice use ½ teaspoon ground cumin mixed with ½ teaspoon ground coriander instead.

Ingredients

Starter
Gluten-free
Vegan

Ingredients

Method