Filled Sweet Potato Skins with Citrus Sour Cream

Name: Filled Sweet Potato Skins with Citrus Sour Cream
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: Serves: 2–4
Ingredients: 1 tablespoon chopped flat-leaf (Italian) parsley; 4 tablespoons breadcrumbs; 1 tablespoon chopped fresh thyme; 3 small sweet potatoes, about 750 g (1 lb 10 oz); 2 tablespoons vegan parmesan cheese, home-made or grated shop-bought; finely grated zest of 1 lemon; 150 ml (5 fl oz) non-dairy sour cream; 1 heaped tablespoon finely sliced spring onion (scallion); sea salt flakes; freshly ground black pepper; olive oil, for drizzling; 1 generous pinch chilli flakes

Preparation info

Serves:
2–4

Difficulty
Easy
Ready in
1 hr 10

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

The combination of sweet potato with a cheesy, herby filling is pretty magical.

Ingredients

3 small sweet potatoes, about 750 g (1 lb 10 oz)

Sauce
Starter
Vegan

Method

Heat the oven to 200°C (400°F/Gas 6). Put the whole sweet potatoes on a baking tray and bake for about 40 minutes, or until very soft. While still