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Sue Quinn

Filled Sweet Potato Skins with Citrus Sour Cream

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Preparation info
  • Serves:

    2–4

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Easy Vegan
Easy Vegan

By Sue Quinn

Published 2015

  • About

The combination of sweet potato with a cheesy, herby filling is pretty magical.

Ingredients

  • 3 small sweet potatoes, about 750 g (1 lb 10 oz)

Method

Heat the oven to 200°C (400°F/Gas 6). Put the whole sweet potatoes on a baking tray and bake for about 40 minutes, or until very soft. While still

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