Bahn Mi with Crispy Tofu & Pickled Vegetables

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Preparation info
  • Makes:

    2

    large baguettes
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Easy Vegan

By Sue Quinn

Published 2015

  • About

Pickled vegetables are wonderful accompaniments to food like burgers, so I recommend making double so you have some on hand for later. You can store them in the fridge, covered, for at least 4 weeks.

Ingredients

For the Pickled Vegetables

  • 2 cups julienned vegetables, such as carrots, cucumbers (seeds removed), daikon radishes or capsicums (peppers)
  • 1<

Method

Start by making the pickled vegetables. Put the vegetables in a bowl and sprinkle with the fine sea salt and the 2 teaspoons sugar. Toss and massage the salt and sugar into the vegetables. Put in a colander set over a bowl and leave to drain.

Meanwhile, in a pan, combine the vinegar, the