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2
large baguettesEasy
2 hr 30
By Sue Quinn
Published 2015
Pickled vegetables are wonderful accompaniments to food like burgers, so I recommend making double so you have some on hand for later. You can store them in the fridge, covered, for at least 4 weeks.
Start by making the pickled vegetables. Put the vegetables in a bowl and sprinkle with the fine sea salt and the
Meanwhile, in a pan, combine the vinegar, the