In our household, these fast and easy cooked sandwiches are fondly known as ‘squishes’. Play around with the ingredients if you like by adding
Heat the olive oil in a large frying pan and add the mushrooms and garlic. Cook over a medium heat, stirring often, until the mushrooms are soft and juicy. Add
Cut the avocado in half, remove the stone and scoop the flesh into a bowl. Mash well, add the remaining lemon juice and season with salt and pepper. Put the tortilla on a clean chopping board and spread the mashed avocado on the lower half. Top with the cooked mushrooms and then fold the top half over to make a semi-circle. Press down gently. Heat a griddle or frying pan over a medium–high heat, brush with oil and cook the filled tortilla for 3–4 minutes on each side, gently pressing down with a spatula, until golden or charred. Serve immediately.
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