Lentil Burger

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Method

Mix 250 g (9 oz) cold mashed potato with 200 g (7 oz) cooked green or brown lentils, 1 tsp garam masala, 2 tbsp breadcrumbs, 1 finely sliced spring onion (scallion) and sea salt flakes and freshly ground black pepper. Form into 4 patties and chill for 30 minutes. Fry in olive oil until golden.