This is a beautiful salad,
Combine the carrots, sultanas and orange juice in a bowl and leave to soak for 15 minutes. Drain well, discard the juice and squeeze out excess liquid. Meanwhile, whisk together the dressing ingredients.
In a shallow serving bowl, combine the carrots, sultanas, pistachio nuts, beetroot, capsicum and herbs. Gently toss with just enough of the dressing to coat. Serve immediately.
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