Ricotta Cheese

Name: Ricotta Cheese
Yield: Makes about 250 g (9 oz)
Ingredients: tofu; paste; paper towels; garlic clove; olive oil; black pepper; sea salt flakes; firm tofu; lemon juice

Preparation info

Makes about
250 g

Difficulty
Easy

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Method

In a food processor, put 250 g (9 oz) firm tofu (drained and dried with paper towels