Ricotta Cheese

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Preparation info

  • Difficulty

    Easy

  • Makes about

    250 g

Appears in

Easy Vegan

Easy Vegan

By Sue Quinn

Published 2015

  • About

Method

In a food processor, put 250 g (9 oz) firm tofu (drained and dried with paper towels), 2 tsp lemon juice, 2 tsp olive oil, ½ minced garlic clove, ½ tsp sea salt flakes and freshly ground black pepper. Pulse until combined. Don’t over-process or the tofu will turn to a paste – you want to retain a bit of texture.