Ricotta Cheese

Name: Ricotta Cheese
Yield: Makes about 250 g (9 oz)
Ingredients: lemon juice; paper towels; firm tofu; tofu; paste; sea salt flakes; black pepper; olive oil; garlic clove

Preparation info

Makes about
250 g

Difficulty
Easy

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Method

In a food processor, put 250 g (9 oz) firm tofu (drained and dried with paper towels