Goat’s Cheese

Name: Goat’s Cheese
Yield: Makes about 200 g (7 oz)
Ingredients: sea salt; paste; white wine vinegar; nutritional yeast; raw cashew nuts; water; probiotic powder

Preparation info

Makes about
200 g

Difficulty
Easy

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Method

Soak 160 g raw cashew nuts in water for at least 4 hours. Drain and rinse well. Put in a blender with 2