The earthy flavours in this substantial salad are wonderful. As ever, be careful not to overcook the barley.
Cook the barley following the packet directions until just tender and retaining some bite. Drain, rinse in cold water and spread out on a large plate. Pat dry with paper towels and set aside to cool. Meanwhile, cover the cherries with boiling water and leave to soften for 15 minutes, then drain. Whisk together the dressing ingredients.
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