Warm Kale, Barley & Dried Cherry Salad

Preparation info
  • Serves:


    as a side
    • Difficulty


    • Ready in

      55 min

Appears in
Easy Vegan

By Sue Quinn

Published 2015

  • About

The earthy flavours in this substantial salad are wonderful. As ever, be careful not to overcook the barley.


  • 250 g (9 oz/ cups) pearled barley
  • 80


Cook the barley following the packet directions until just tender and retaining some bite. Drain, rinse in cold water and spread out on a large plate. Pat dry with paper towels and set aside to cool. Meanwhile, cover the cherries with boiling water and leave to soften for 15 minutes, then drain. Whisk together the dressing ingredients.

Heat the 2