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Sue Quinn

Roast Beetroot & Goat’s Cheese Salad

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 45

Appears in
Easy Vegan
Easy Vegan

By Sue Quinn

Published 2015

  • About

If you feel like taking a shortcut here by using ready-cooked beetroot feel free, but roasting it yourself produces lots more flavour and is worth the time and effort.

Ingredients

  • 4 medium beetroot (beets), about 450 g (1 lb), scrubbed and trimmed
  • 75

Method

Heat the oven to 180°C (350°F/Gas 4). Put the beetroots on a large piece of foil, drizzle with 2 tablespoons of the olive oil and season with salt and pepper. Add the thyme and close the foil

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