Macaroni & Cheese

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Preparation info
  • Serves:

    4–6

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
Easy Vegan

By Sue Quinn

Published 2015

  • About

Creamy and delicious, this version of the comfort food classic is a winner with omnivores, so it must be good. I like to add peas for colour and freshness but feel free to omit the greenery if you’re a purist.

Ingredients

  • 300 g (10½ oz) macaroni or small tube pasta
  • fine sea salt
  • 150

Method

Cook the macaroni in boiling salted water following the packet directions. Drain, rinse in cold water and toss with a little olive oil. Set aside.

Heat the oven to 180°C (350°F/Gas 4).