Creamy and delicious, this version of the comfort food classic is a winner with omnivores, so it must be good. I like to add peas for colour and freshness but feel free to omit the greenery if you’re a purist.
Cook the macaroni in boiling salted water following the packet directions. Drain, rinse in cold water and toss with
In a large bowl, gently toss together the pasta, the cheese sauce, peas and paprika. There should be lots of sauce so if the mixture is too thick, stir in some or all of the stock. Grease a shallow ovenproof dish approximately
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