Toasted Cashew Nut Fried Rice with Silverbeet

Name: Toasted Cashew Nut Fried Rice with Silverbeet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves: 4 as a side
Ingredients: freshly ground black pepper; 60 g (2¼ oz) trimmed silverbeet (Swiss or rainbow chard), shredded; finely grated zest of 1 lemon; sea salt flakes; 200 g (7 oz/1 cup) basmati rice; 2 garlic cloves, finely chopped; 1 onion, thinly sliced; 1 red chilli, seeded and finely chopped, plus extra to serve (optional); 3 tablespoons olive oil; 1 pinch fine sea salt; 100 g (3½ oz) raw cashew nuts; 1 teaspoon mustard seeds

Preparation info

Serves:
4
as a side

Difficulty
Easy
Ready in
30 min

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Children love this dish as rice is always a winner, and it’s a great way to encourage them to eat nuts and green vegetables.

Ingredients

200 g (7 oz/1 cup) basmati rice
1

Main course
Side dish
Vegan

Method

Lightly toast the rice in a dry lidded pan until aromatic. Stir in the salt, 1 tablespoon of the olive oil and 500 ml (17 fl